April 4, 2010- BGEE
Sunday, April 25, 2010
New Zealand (At Last)
After a thoroughly delightful stay in French Polynesia, we arrived in Auckland today after a 5 1/2 hour flight. The city is lovely, reminds me of Seattle. Lost a day (it is Sunday here). We are staying next to the 1,076-foot Sky Tower. We are feeling a bit tired and jet-lagged. (Why is it when you take one of those airport shuttles you are ALWAYS the last one dropped off?)
More to follow.
Friday, April 23, 2010
Chillin' at the Motu
Last full day in Polynesia. We need to be up at 5:30 in the AM to begin the next leg, Mo'orea to Tahiti to Auckland, NZ. We took it fairly easy today, slept in a bit, had a huge breakfast, then explored the environs by walking down the road a few miles. Among the points of interest is a huge abandoned Club Med site nearby. I guess they have fallen on hard times, closing down here a few years ago and in Bora Bora last year. Too 70's and 80's I guess.In the afternoon, we took a small water taxi out to a nearby motu (the Polynesian name for the small keys surrounding the main island). Our hotel provided this because they are in the middle of major renovations here and we actually have no pool. It has worked out OK for us though. We are not big pool people, the work has not been noisy, fewer people are here, and we got a better deal. They say they will be done July 2010. I say 2011 if they are lucky. There was a lot of weather today, rain and wind on and off, which made the lagoon more cloudy. Still fun to snorkel and relax with feet in the water.
The motu had evidence of a lesson on coconut cracking and peeling. It seems very important to the locals that visitors learn this before leaving because we were instructed in this several times the past week. It involves a sharp stick planted in the ground and other more subtle techniques. Unless tomorrow's travel takes an unexpected detour to Gilligan's Island, I don't think I will be using my new knowledge, and they never really explained where you are supposed to get the sharp stick.
The motu had evidence of a lesson on coconut cracking and peeling. It seems very important to the locals that visitors learn this before leaving because we were instructed in this several times the past week. It involves a sharp stick planted in the ground and other more subtle techniques. Unless tomorrow's travel takes an unexpected detour to Gilligan's Island, I don't think I will be using my new knowledge, and they never really explained where you are supposed to get the sharp stick.
Thursday, April 22, 2010
Vistas, Pineapples, and New Caledonia
It was now time to go inland. As you see from the photos, Mo'orea is an island characterized by fantastic jagged mountain edges protruding into the sky covered with green velvety vegetation (it is after all the model for Bali Hai from South Pacific). The two major valleys represent the crater of an ancient volcano, and the surrounding ridges its rim. We signed up for a half-day tour in the back of a small 4-wheel drive vehicle. The views were incredible, but frequently the most memorable parts of these sojourns are the company you keep. There were two American couples, a 40-year-old single woman from Philadelphia planning to celebrate her birthday on her own in Polynesia, and a French couple from New Caledonia. Now I will be the first to admit I know less than nothing about New Caledonia. However, after spending half a day with these people, I feel like I must go there. (We will see if that actually happens.) Like French Polynesia, their country is an autonomous region of France; in fact they use the same currency as Tahiti. It is located somewhere between New Zealand and Australia (look at the map; I had to). Perhaps I will figure a way to visit there between the latter two countries. After all, how many Americans can say that they have been to New Caledonia?
Today we traveled through mainly agricultural land. In fact there was Agricultural College in the area. We saw many of the local products, the primary one being Queen Victoria pineapples. This is a particularly small and sweet fruit which is eaten locally and made into juice. There were also many small patches of other tropical fruits and flowers.
After that, we visited a “juice factory” and tasted a variety of fermented fruit-based beverages, then the almost obligatory stop at a black pearl shop. We exchanged e-mail addresses, awkward kisses on both cheeks, and fractured “Franish” with our new New Caledonian amis, then back to the room to recuperate.For dinner we were directed to a small French restaurant at water's edge on Cook's Bay, Te Honu Iti. It happens to listed in the book "1,000 Places To See Before You Die", for what that's worth. It was a calm, warm night, and we could watch the rays and other fishes in the water. The food was great. We met a young gorgeous and friendly couple fr0m Sao Paulo on their honeymoon, of course. She does R&D for a Brazilian company that makes playing cards, and her work has taken her all over the world. Who'd a thunk it?
Today we traveled through mainly agricultural land. In fact there was Agricultural College in the area. We saw many of the local products, the primary one being Queen Victoria pineapples. This is a particularly small and sweet fruit which is eaten locally and made into juice. There were also many small patches of other tropical fruits and flowers.
After that, we visited a “juice factory” and tasted a variety of fermented fruit-based beverages, then the almost obligatory stop at a black pearl shop. We exchanged e-mail addresses, awkward kisses on both cheeks, and fractured “Franish” with our new New Caledonian amis, then back to the room to recuperate.For dinner we were directed to a small French restaurant at water's edge on Cook's Bay, Te Honu Iti. It happens to listed in the book "1,000 Places To See Before You Die", for what that's worth. It was a calm, warm night, and we could watch the rays and other fishes in the water. The food was great. We met a young gorgeous and friendly couple fr0m Sao Paulo on their honeymoon, of course. She does R&D for a Brazilian company that makes playing cards, and her work has taken her all over the world. Who'd a thunk it?
Wednesday, April 21, 2010
Snorkling With Stingrays
Tuesday night we took in a little local culture at the Tiki Village. If you’ve been to a luau, you know the routine. It was relatively low-key and sincere, with a pit barbeque (see photo), displays of local handicrafts, and a dance and drum extravaganza. It was a beautiful, warm night, and everyone was in good spirits because we are all on vacation, in a “paradise”, and know we will never see each other again. Visitors are from all over; US, France, Japan, Italy, Spain, etc., and 65% are there for a honeymoon. We also learned in Tahiti that tourism has been way down the last few years, from a high of 400,000 to 120,000/year, so places are uncrowded and the locals are eager to please. At the end of the evening, the proprietor came out, a Frenchman in a flowing robe straight out of “Couples Retreat” (if you saw the movie).
Today, we took the tour of the lagoons. It turns out, French Polynesia is not so much famous for long, sandy beaches but for the shallow protected coral reefs surrounding most of the islands. We were out most of the day, visiting an area where you can feed and pet sting rays, snorkel, and lunch on a small islet. It was just as great as you might imagine. I probably was in the water for over two hours. Even Fayne joined in the fun (although I did not buy the DVD documenting it; you’ll have to take my word). The amazing colorful array of sea life is awe inspiring. I’m so glad I got a new mask with prescription lenses so I could enjoy it all, and also find the boat when it was time to come in. Life is good.
Tomorrow we take a 4-wheel drive excursion inland.
Today, we took the tour of the lagoons. It turns out, French Polynesia is not so much famous for long, sandy beaches but for the shallow protected coral reefs surrounding most of the islands. We were out most of the day, visiting an area where you can feed and pet sting rays, snorkel, and lunch on a small islet. It was just as great as you might imagine. I probably was in the water for over two hours. Even Fayne joined in the fun (although I did not buy the DVD documenting it; you’ll have to take my word). The amazing colorful array of sea life is awe inspiring. I’m so glad I got a new mask with prescription lenses so I could enjoy it all, and also find the boat when it was time to come in. Life is good.
Tomorrow we take a 4-wheel drive excursion inland.
Tuesday, April 20, 2010
Gauguin, Tikis, Dolphins, & Sea Turtles
Our brief (less than 40 hours) stay on the Isle of Tahiti ended in the most pleasant fashion, with a half day Circle Tour of the island. We saw waterfalls, grottoes, sacred ancient sites, and had a trip to the Paul Gauguin Museum. The museum is on a particularly lovely spot overlooking the beautiful lagoon and the ocean, although there is very little original artwork, there is preserved the lintel which was at the entryway of his home in the Marquesas, where he died at age 55 of either a heart attack or syphilis, depending upon which source you believe. There were also some interesting stone tiki statues there, which made for a lovely tourist photo op. (I think I have a very similar photograph with a Mayan statue from San Antonio, among many others.)
It was just Fayne and me with the tour guide so it was quite intimate. He then dropped us off in the heart of the capital Papeete for a little time to walk around the market, grab a bite, and window shop before catching the ferry to Mo’orea. The market was nothing special, but we did meet a young woman studying at the University. She was attracted by the Trader Joe’s bag I was carrying which reminded her of home in Philadelphia. The ferry ride was on a very efficient catamaran and only took about 35 minutes. I was happy to see that the ship was being protected by a particularly lovely tiki. We arrived in Mo’orea very tired and once again after dark.
Like our experience in Tahiti, we awoke to find ourselves in a very beautiful and restful spot, the Intercontinental Hotel Mo’orea. We had breakfast on the balcony accompanied by some avian friends. This hotel is undergoing some significant renovations, which makes it ironically somewhat more suited to us. They are fewer people here, and they’ve clearly happy to have the guests. We learned yesterday that tourism is down significantly in French Polynesia, from about 400,000 per year a few years ago to a little over 100,000 per year now. This hotel is home to a hospital for sick and injured sea turtles, and there are some dolphins here, although I have to look at that completely differently having seen the movie “The Cove”. We are taking it easy today, regrouping, planning the next few days. Tonight we will visit a Polynesian cultural Center with some traditional food and dance (I’m sure It’s the local version of the luau, but we are looking forward to it).
Adieu for now.
Monday, April 19, 2010
Tahiti- Day 1- April 18, 2010
We arrived in the dark at 2 am local time (5am PDT), got into the room, and crashed. I got up in the daylight, went out on the veranda, and found this most magnificent sight- the isle of Mo’orea across the water. Yes, it was then I fully realized I was not at the Beachcomber Motel in FB any more (not that there is anything wrong with that).
A few words about the flight on Air Tahiti Nui.
1) It was delayed 6 hours, never got a real explanation. Someone said volcano…OK, maybe, but I’m not sure I buy that for this situation (great sympathy for travelers caught in Europe, however).
2) I am surprised 100% of passengers don’t get DVT’s (“blood clots”) on these flights. Cramped in a small space, very difficult to get up, narrow aisles. I would support heparin shots at check-in and pulmonary angios on arrival manditorally.
3) I forgot how nostalgic I can be for lousy airplane food. The airline is French/Polynesian, so we actually got two fairly decent meals en route, with complementary vin blanc ou rouge. It triggers thoughts of my most unusual airplane meal, on a charter flight to Europe in 1971. All of the meal tray compartments (entrée, salad, dessert) were cold and encased in a gelatinous substance. You could literally turn it over and nothing would fall out. Ah, the good old days!
Back to the present. We picked a lovely place to stay, conveniently very near the airport, the Interecontinental Tahiti. We were warned by several people that Tahitians were less than welcoming to Americans, and that comparatively speaking the island of Tahiti was much less appealing than the others (BTW, I think it drives the French Polynesians crazy that we tend to refer to the whole country as Tahiti). Well, I have nothing to complain about thus far. People have been pleasant (perhaps speaking some high-school French poorly helps), and where we are is gorgeous. There are natural comparisons to their cousins the Hawaiians, and Hawaii is closer, cheaper, and much more convenient from the US. But it seems a bit like choosing your favorite almond croissant from a Parisian patisserie, an embarrassment of riches- its all so much better than 99.9% of the rest of the world.
Took it easy, snorkeled some, had two great meals; life is tough (although navigating the Google bar in French was a bit challenging. Plans for Day 2: Take z ½ day tour circumnavigating the island, then on to the catamaran for Mo’orea. (I will resist the urge to say “Mo’orea to follow”, or maybe not.)
Saturday, April 17, 2010
Jumping Off Point
Here we are at the Radisson at the SF Airport, scheduled to fly out @ 12:30 PM.
We had a great send-off dinner with family last night at Frantoio in Mill Vally (Athena goes off to Peru today for two weeks too). They voiced some objections that I started my travel blog with Greek Easter, as technically I was at home, not traveling. I protest! A journey can be spiritual, attitudinal, emotional, etc. as well as geographical; a journey of 1,000 miles begins with the first step, it takes a village, blah blah blah (fill in your old saw here).
The flight from LAX to Tahiti has already been delayed from 1PM to 6 PM to now 7:45 PM ETD, so it looks like we won't get there today. I haven't found out why the delay. I suppose it could have something to do with the Iceland volcano- I heard only one flight went out from SFO to Europe yesterday. More to follow.
Tuesday, April 13, 2010
Chaos
This is the first posting of what I hope will be many over the next year. Today is T minus 4 and counting for our Saturday, April 17 takeoff on the big adventure. The only picture posted so far was from Greek Easter, which if you were here needs no further explanation, and if you were not here it could probably not be explained. We managed to pull off hosting around 80 people during the rainstorm (there was something rather mythical about roasting the lamb in the hail).But it did represent a period of death and rebirth, certainly in our lives. There are two assessments after Greek Easter: 1) The Best Greek Easter Ever, or 2) Hell On Earth. You decide.
We are currently in the totally manic phase of trying to pack things up, mail them off, get the electronics working, deal with the telephones, etc. etc. I remain confident that everything will be accomplished by our goal we take off from San Francisco to go first to Tahiti and then a week later we go to New Zealand, to Auckland first for a few days and then to Wellington, finally arriving at our destination in Timaru on May 1.
As I said, it is crazy here. I will resume posting when I have time.
We are currently in the totally manic phase of trying to pack things up, mail them off, get the electronics working, deal with the telephones, etc. etc. I remain confident that everything will be accomplished by our goal we take off from San Francisco to go first to Tahiti and then a week later we go to New Zealand, to Auckland first for a few days and then to Wellington, finally arriving at our destination in Timaru on May 1.
As I said, it is crazy here. I will resume posting when I have time.
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